![]() All that’s needed is to cut off the top and bottom of the zucchini and then attach it to the cutting prongs and twist. These fun and bouncy “noodles” are so easy to make. When summer comes around, and there’s a plethora of both zucchini and basil, I can’t resist making this pesto zoodle recipe. I always recommend the one with 3 blades, because it’s can be used in so many ways. PRO TIP: The OXO handheld spiralizer comes with either one, two or three blades. They also have a full-sized version that sits on the countertop and does most of the work for you. I use the handheld one from OXO, which is small and convenient to store in my small kitchen. Spiralizer – You can use any type of spiralizer you have at home.Salt and ground black pepper – To taste.Pesto – You can use store bought pesto or try making it at home with this recipe.Zucchini – This takes one good sized zucchini or 2 smaller ones.If you are using fresh shrimp, make sure to peel and devein/clean them first. I always try to go for jumbo shrimp or 16/20 size that is substantial, but you can use smaller shrimp if you need to. Shrimp is available in both fresh and frozen, and in many different sizes. Shrimp – The main ingredient for this dish is shrimp.Since it is just used for sautéing in this recipe you could substitute another oil. Olive oil – Olive oil is widely used for is healthy fats.✿or more pasta alternatives try The Best Low Carb Keto-Friendly Pasta Noodle Alternatives. If you are curious about how many carbs are in zucchini you will want to read this. Their neutral flavor make them great for topping with various sauces, like pesto and tomato sauce. They are so versatile in a low-carb diet. Top with the parsley and additional Parmesan.When I got my spiralizer, I spent a few days experimenting with all the vegetables I could spiralize, but I settled quickly into making mostly zucchini spirals.Stir in the 1/2 cup Parmesan cheese and cook until melted, about 2 minutes.Add the spinach and zucchini noodles, mix and cook for 2 additional minutes.Cook until pink or 3-5 minutes per side.In a skillet over medium-high heat, heat a Tablespoon of olive oil, then add the shrimp and garlic.Optional: If you like your zoodles steamed, do it now.I like a simple Y-cutter version for the small amount of storage it takes up and the ease of cleaning, but some people prefer quicker methods. Using your chosen vegetable spiralizer, peel your zucchini into spirals.Print your free copy of our gluten-free shrimp pasta recipe: Pin this gluten-free paleo shrimp noodles recipe on Pinterest: Top with the parsley and additional Parmesan. Stir in the 1/2 cup Parmesan cheese and cook until melted, about 2 minutes. Sprinkle some the salt and pepper.Īdd the spinach and zucchini noodles, mix and cook for 2 additional minutes. In a skillet over medium-high heat, heat a Tablespoon of olive oil, then add the shrimp and garlic. Optional: If you like your zoodles steamed, do it now. Using your chosen vegetable spiralizer, peel your zucchini into spirals. How to Make Gluten-free & Paleo Shrimp Zoodles Tip: If you want thicker noodles, you can steam them in a collander set over boiling water for 5 minutes. 1/2 cup Parmesan cheese, plus more for serving.Ingredients to Make Gluten-free & Paleo Shrimp Zoodles This Shrimp Zoodles recipe delivers the flavor without butter, cream, or pasta – letting you enjoy a delicious meal knowing that you’re getting a good amount of protein and veggies without any (But I still prefer my handheld Y-shredder.) Using them takes no more time than pasta, there’s just a bit more prep work that goes into shredded the zucchini, which there are several awesome tools for nowadays. It’s taken a lot of trial and error to really perfect zoodles (zucchini noodles) for our family, but now that we’ve figured out our preferred method, they have become a staple. However, with just a couple easy swaps this Gluten-free & Paleo Shrimp Zoodles recipe is a perfect ( healthy!) alternative to a shrimp scampi. Sometimes healthy eating can feel like you’re having to relearn everything you’ve ever known about cooking, and can take all of your favorite go-to recipes completely off the table.
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